Eggs Benedict - John's Marketplace
What's delicious and impressive to serve? This eggs benedict recipe! ๐
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.johnsmktplace.com.
Cooking tools:
- Slotted spoon
- Whisk
- Saucepan
- Skillet
- Mixing bowl
- Serving platter
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
- Toaster
- Chef's knife
- Cutting board
Ingredients
- 8 large EGGS
- 3 large EGG yolks
- 1 Tbsp. distilled white vinegar
- 1 tsp. plus 1/4 tsp. salt
- 4 English muffins, split, toasted
- 8 slices Canadian-style bacon, warmed
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 1/2 cup (1 stick) softened butter
- 1/8 tsp. paprika
- 1/8 tsp. pepper
- chives, chopped
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