Amaranth Salad | Country Vitamins
This gluten-free salad with sun-dried tomatoes, zucchini and fresh mint is a great way to get a protein boost for your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvitamins.com.
Ingredients
- Juice of 1 lemon
- 2 Tbsp balsamic vinegar
- 3 Tbsp extra-virgin olive oil
- 8 oz green lentils
- 2⁄3 cups amaranth
- 1 medium zucchini
- 1⁄3 cups oil-packed sun-dried tomatoes, drained and chopped
- Salt and freshly ground black pepper
- 1⁄4 cups chopped fresh mint leaves
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