Egg-Shaped Sugar Cookies Recipe by Tasty

Ingredients

• 2 ½ cups all-purpose flour, plus more for rolling
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon fine sea salt
• 1 cup unsalted butter, 2 sticks, at room temperature
• 1 ½ cups powdered sugar
• 1 large egg
• ½ lemon, zested
• 2 teaspoons pure vanilla extract
• 4 large pasteurized egg whites
• 4 cups powdered sugar, sifted
• 1 teaspoon fresh lemon juice
• food coloring, of choice