Egg In The Hole Pimiento Grilled Cheese With Lemony Celery Slaw
This recipe is from Tia Keenan, a chef fromager, food industry consultant and cheese-industry pioneer based in New York City.
Ingredients
- 4 celery stalks
- 1 teaspoon rice wine vinegar
- 1/2 lemon
- 1 tablespoon grapeseed oil
- 1/4 teaspoon celery seed
- parsley
- salt
- pepper
- 1 loaf of pumpernickel bread
- 6 ounce zingerman's pimento cheese
- clarified butter
- eggs
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