Summer Italian Sandwich
Few things can be as satisfying in summer than a delicious sandwich. Ideal for picnics or an easy weeknight dinner on the deck.
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Cooking tools:
- Skewer
- Bread knife
Ingredients
- 1 baguette, cut in half lengthwise
- 4 tbsp Pesto or Stonewall Kitchen roasted garlic aioli
- handful of arugula or other greens
- 6 prosciutto slices
- 4 slices Italian cheese (such as Fontina), cut in half *
- 3 Julius roasted red peppers, cut into strips
- 8 grilled artichokes (optional)
- 4 tomato slices, cut in half
- 4 skewers
- 4 pepperoncini peppers
- 4 pitted black olives
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