BLT salad Recipe | Food Network UK

Ingredients

• 5 tbsp extra-virgin olive oil, plus a drizzle
• 6 slices thick cut streaky bacon, chopped
• 1 clove garlic, grated or minced and crushed with flat blade of a knife
• 15g Dijon mustard
• 30ml white balsamic vinegar or white wine vinegar
• Salt and freshly ground black pepper
• 10g chopped chives
• 1 large heart cos lettuce
• 1 head Treviso lettuce or radicchio
• 300g multi coloured, red or yellow cherry tomatoes