Banana pancakes with butterscotch sauce | Women's Weekly Food
Treat yourself
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Butterscotch sauce
- 125 grams butter
- 3/4 cup 150g firmly packed brown sugar
- 1/4 cup 60ml golden syrup
- 300 millilitres thickened cream
- Banana pancakes
- 1 1/2 cup 225g plain flour
- 3 eggs, separated
- 1 cup 250ml milk
- 80 grams butter, melted
- 2 tablespoons caster sugar
- 20 grams butter, extra
- 3 bananas, sliced
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