Peanut Butter Carrot Cake

Ingredients

• 1/2 cup PBfit Classic
• 2 cups organic cane sugar
• 4 eggs
• 2 cups Avocado Oil
• 1 1/2 cups all-purpose flour
• 1 tsp soda
• 1 tsp baking powder
• 1 tsp salt
• 1 Tbsp cinnamon
• 1 tsp nutmeg
• 1 lb 4 oz ground fresh carrots (approx. 3 cups ground carrots)
• 1/2 cup shredded coconut
• PBfit Cream Cheese Frosting:
• 3 cups powdered sugar
• 1 cup PBfit Classic
• 8 oz cream cheese, room temperature
• 4 oz butter, softened