Moist Instant Pot Turkey Breast (Ready in Under an Hour)
A juicy, tender turkey breast cooked hands-off in the Instant Pot in under an hour, with gravy made right in the pot — no extra dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Baking pan
- Oven
- Whisk
- Fine-mesh sieve
- Spoon
- Spatula
- Tongs
- Oven mitt
- Kitchen scale
- Pot
Ingredients
- 3 tablespoons unsalted butter ((softened))
- 2 teaspoons minced fresh rosemary
- 2 teaspoons minced fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup chopped celery
- ½ cup chopped onion
- ⅔ cup chicken or turkey stock
- 1 4-pound boneless turkey breast
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour ((use cornstarch for a gluten-free gravy))
- 1 cup liquid from cooking the turkey
- Kosher salt and freshly ground black pepper ((to taste))
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