Spinach Bacon Soufflés – Brownie Mischief

Spinach Bacon Soufflés – Brownie Mischief

www.browniemischief.com

Delight in puffed, golden Spinach Bacon Soufflés made with puff pastry for a crispy twist on breakfast classics. Perfect for brunch or a special morning treat!

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Ingredients

  • 1 sheet frozen puff pastry, thawed but still cold
  • 1 tablespoon butter
  • 1 tablespoon minced onions
  • 1 tablespoon minced red peppers
  • 1 tablespoon flour
  • 1/2 cup (118ml) whole milk
  • 1/4 teaspoon fine sea salt
  • 4 large eggs
  • 1/2 cup (57g) shredded Colby Jack cheese
  • 1/4 cup (28g) shredded parmesan cheese, divided
  • 1/3 cup (14g) diced fresh spinach
  • 2 slices cooked bacon, chopped

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