Mocha Layer Cake Recipe
A decadent and moist chocolate and coffee layered sponge cake topped with rich gnash frosting and chocolate flakes. Perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Offset spatula
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Grater
- Spoon
- Toothpick
- Measuring cup
- Parchment paper
Ingredients
- 350 g Plain flour
- 400 g Caster sugar
- 70 g Cocoa powder
- 1 tbsp Baking powder
- 1 tsp Salt
- 4 Eggs
- 250 ml Milk
- 125 ml Vegetable oil
- 2 tsp Vanilla extract
- 60 g Sugar for the coffee syrup
- 125 ml Strong coffee for the syrup
- 300 ml Cream for the frosting
- 200 g Dark chocolate for the frosting, grated
- 50 g Chocolate flakes for topping
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