Greek Farro Salad – Kitchen with Class
Hearty farro combines classic Greek salad ingredients for a filling, flavorful lunch that's easy to prepare and perfect for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Ingredients
- 1 clove garlic
- 1/4 teaspoon salt
- 1/3 cup red wine vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 1/2 cup extra virgin olive oil
- 1 cup dried farro
- 1/2 cup chickpeas, drained and rinsed
- 1/2 cup grape tomatoes
- 1/2 cup cucumber
- 1/4 cup scallions, whites
- 1/4 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
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