Quinoa Salad - GourmetBetty

Ingredients

• 1 cup Quinoa
• 2 cups water
• 1 zucchini
• 1/2 to 1 cup soy beans
• 1/2 to 1 cup whole cherry tomatoes
• 1/4 to 1/2 of 1 orange pepper
• 1/4 cup fresh flat leaf parsley
• 2 Tablespoons of Balsamic Vinegar
• 3 Tablespoons of Roasted Garlic (or regular) Olive Oil
• 1/2 tsp each, dried Basil, Oregano and Thyme
• Salt and Pepper to taste
• Avocado and/or Parmesan or Feta cheese (optional)