Brownies - Sarah and Kara's Recipes
Delicious vegan and classic brownies made with cocoa, eggs替代为蛋的 VeganEgg，和坚果。预热烤箱至350°F，轻松制作！
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at 4d2.org.
Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Paper towel
Ingredients
- 2 eggs (or vegan replacement, see directions)
- 1/2 cup water
- 5 tbsp butter or margarine (can be partially or completely replaced with "magic" coconut oil)
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup Dutch process cocoa powder
- 3/4 tsp baking powder
- 1/4 tsp kosher salt
- 1/3 cup pecans or walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
