Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup - A Zest for Life
A classic foolproof Summer Peach Pie with all the instructions you need for a flaky crust and perfectly spiced peach…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 2 cups flour (I use non GMO)
- 1 1/2 tablespoons pure cane sugar (I use non GMO)
- 1 teaspoon sea salt
- 10 tablespoons cold unsalted butter (cut into tablespoons, I use organic)
- 2 tablespoons firm coconut oil (or organic shortening)
- 1 large egg yolk ((save white for basting pie))
- 3 tablespoons ice water
- 6 cups sliced peaches (ripe but not soft) (about 7, 1/3" slices)
- 1 cup pure cane sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon ground cardamom
- 5 tablespoons flour
- 1 large egg white
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