Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup - A Zest for Life

Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup - A Zest for Life

azestforlife.com

A classic foolproof Summer Peach Pie with all the instructions you need for a flaky crust and perfectly spiced peach…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

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Ingredients

  • 2 cups flour (I use non GMO)
  • 1 1/2 tablespoons pure cane sugar (I use non GMO)
  • 1 teaspoon sea salt
  • 10 tablespoons cold unsalted butter (cut into tablespoons, I use organic)
  • 2 tablespoons firm coconut oil (or organic shortening)
  • 1 large egg yolk ((save white for basting pie))
  • 3 tablespoons ice water
  • 6 cups sliced peaches (ripe but not soft) (about 7, 1/3" slices)
  • 1 cup pure cane sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon ground cardamom
  • 5 tablespoons flour
  • 1 large egg white

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