Guacamole Recipe - Los Angeles Times

Name: Guacamole Recipe - Los Angeles Times
Total time: 10 min
Ingredients: 2 heaping tablespoons finely chopped white onion; 3 serrano chiles, seeded and finely chopped; 4 heaping tablespoons roughly chopped cilantro plus cilantro leaves with little stems for garnish; 3/4 teaspoon salt or to taste; 3 large avocados or 4 small avocados; 4 ounces ripe tomatoes, finely chopped (about 2/3 cup); 1 tablespoon freshly squeezed lime juice

www.latimes.com

This homemade guacamole recipe features fresh white onion, cilantro, serrano chiles and salt that are ground to a paste in a molcajete before adding avocados and tomatoes.

View full recipe on www.latimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.

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Ingredients

2 heaping tablespoons finely chopped white onion
3 serrano chiles, seeded and finely chopped
4 heaping tablespoons roughly chopped cilantro plus cilantro leaves with little stems for garnish
3/4 teaspoon salt or to taste
3 large avocados or 4 small avocados
4 ounces ripe tomatoes, finely chopped (about 2/3 cup)
1 tablespoon freshly squeezed lime juice