Sea Breeze Bake | Cooking Professionally

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 6 ounces crusty bread, torn into 3/4-inch pieces
• kosher salt, to taste
• pepper, to taste
• 2 cloves garlic, finely chopped
• 1 pound plum tomatoes, cut into 1/2-inch pieces
• 1 small bunch basil, leaves torn and divided
• 1 pound large shrimp, peeled and deveined
• 3 ounces mozzarella, grated
• 3 tablespoons parmesan, grated