HUEVOS RANCHEROS

HUEVOS RANCHEROS

www.cook-books.com

| 1/4 c. cooking oil 6 (6-inch) corn or flour tortillas 1/2 c. chopped onion 1 (16 oz.) can tomatoes, cut up 2 (4 oz.) cans chopped green chili peppers 1/2

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Cooking tools:

  • Skillet
  • Aluminum foil
  • Oven
  • Dish
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter
  • Saucepan

Ingredients

  • 1/4 c. cooking oil
  • 6 (6-inch) corn or flour tortillas
  • 1/2 c. chopped onion
  • 1 (16 oz.) can tomatoes, cut up
  • 2 (4 oz.) cans chopped green chili peppers
  • 1/2 tsp. chili powder
  • 1/8 tsp. garlic powder
  • 6 eggs
  • 3/4 c. shredded Monterey Jack cheese or cheese you prefer

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