HUEVOS RANCHEROS
| 1/4 c. cooking oil 6 (6-inch) corn or flour tortillas 1/2 c. chopped onion 1 (16 oz.) can tomatoes, cut up 2 (4 oz.) cans chopped green chili peppers 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Aluminum foil
- Oven
- Dish
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Saucepan
Ingredients
- 1/4 c. cooking oil
- 6 (6-inch) corn or flour tortillas
- 1/2 c. chopped onion
- 1 (16 oz.) can tomatoes, cut up
- 2 (4 oz.) cans chopped green chili peppers
- 1/2 tsp. chili powder
- 1/8 tsp. garlic powder
- 6 eggs
- 3/4 c. shredded Monterey Jack cheese or cheese you prefer
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