Cafe con Leche Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Espresso and milk is gently warmed with the addition of a cinnamon stick for this sweetened cafe con leche, the Mexican version of the traditional cafe au lait.
Ingredients
- 2 (1.25 ounce) shots espresso
- 12 fluid ounces reduced fat milk
- 1 cinnamon stick
- 2 tablespoons Splenda® Brown Sugar Blend
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