Mustard Cheddar Crackers Recipe
A Gourmet magazine 1998 recipe that appears in the _Best of Gourmet_ cookbook. These would be fabulous on a holiday canapé table! The dough can
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Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Wax paper
- Aluminum foil
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cooling rack
- Airtight container
Ingredients
- 1 cup unsalted butter, softened
- 5 cups sharp cheddar cheese, 1 pound, coarsely grated
- 1 egg yolk
- 1/4 teaspoon Dijon mustard
- 2 tablespoons dry mustard
- 1/4 cup mustard seeds (brown or yellow)
- 2 teaspoons salt
- 2 cups flour
- 2 tablespoons flour, for bench dusting
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