Pan con Tomate Recipe | Epicurious
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
Keywords
- toast
- spanish
- heirloom tomato
- snack
- starter
- lunch
- dinner
- brunch
- dairy free
- nut free
- vegan
- vegetarian
- 5 ingredients or fewer
- easy
- summer
- bon appétit
Ingredients
- 1 ciabatta loaf
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, halved crosswise
- 2 lb. heirloom tomatoes, cored
- Flaky sea salt
- Freshly ground black pepper, chopped oregano, and/or oil-packed anchovy fillets (for serving; optional)
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