Egg, Labneh and Sumac Salad Bowls - Eggs.ca

Ingredients

• 1 1/2 cups arugula
• 4 radishes, sliced into thin circles
• 2 small Persian cucumbers, sliced into thin circles
• 4 tbsp extra virgin olive oil, divided
• 1/2 a lemon, juiced
• 1/4 tsp salt, plus more to taste
• 1/4 tsp black pepper, plus more to taste
• 1/2 medium red onion, thinly sliced into half moons
• 1 tsp sumac
• 8 eggs
• 2 3/4 cups cooked brown rice
• 1 cup labneh