Golden Curry Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 butternut squash, halved lengthwise and seeds scooped out
• 2 leeks, trimmed of greens and roots
• 4 to 5 cloves garlic, peeled and left whole
• Olive oil
• Salt and pepper
• 1 tablespoon red curry paste
• 6.5 ounces coconut milk (about 1/2 a can)
• 2 cups vegetable stock