Golden Curry Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 butternut squash, halved lengthwise and seeds scooped out 2 leeks, trimmed of greens and roots 4 to 5 cloves garlic, peeled and left whole Olive oil Salt and pepper 1 tablespoon red curry paste 6.5...
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Ingredients
- 1 butternut squash, halved lengthwise and seeds scooped out
- 2 leeks, trimmed of greens and roots
- 4 to 5 cloves garlic, peeled and left whole
- Olive oil
- Salt
- pepper
- 1 tablespoon red curry paste
- 6 1/2 ounces coconut milk (about 1/2 a can)
- 2 cups vegetable stock
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