Skillet Potatoes with Chorizo and Fried Eggs | Flo's Food and Drink
Flavorful Skillet Potatoes with chorizo and fried eggs, topped with cherry tomatoes and a hint of chipotle—quick and easy!
Ingredients
- 750g baby potatoes, cut into quarters
- 1 tbsp rapeseed oil
- 1 large onion, thinly sliced
- 2 garlic cloves, finely sliced
- 125g chorizo ring, sliced thickly
- 1 tbsp fresh rosemary, finely chopped
- 270g Vittoria tomatoes, halved
- 4 eggs
- ½ tsp chipotle chilli flakes
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