Teriyaki chicken with sweet potato wedges and slaw recipe | delicious. magazine

Teriyaki chicken with sweet potato wedges and slaw recipe | delicious. magazine

www.deliciousmagazine.co.uk

Discover a quick and easy teriyaki chicken recipe served with crispy sweet potato wedges and a refreshing slaw—perfect for any busy weeknight dinner.

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Ingredients

  • 4 sweet potatoes, cut into wedges
  • 2 tbsp cold-pressed rapeseed oil or olive oil
  • 4 free-range boneless skinless chicken breasts
  • 3 tbsp teriyaki sauce
  • Juice 2 limes
  • For the slaw
  • ½ red cabbage, finely sliced
  • 3 medium carrots, finely sliced
  • Bunch fresh coriander, roughly chopped
  • 250ml greek yogurt

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