Dijon Chicken Recipe | Rogers & Lantic Sugar
Healthy eating does not have to mean compromising taste! Removing the skin from chicken reduces fat, while the sugar caramelizes the coating & contributes to a delicious flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lanticrogers.com.
Ingredients
- 1/2 cup Dijon mustard
- 2 tbsp brown sugar
- 1 clove garlic, minced
- 1 1/2 tsp dry mustard
- 8 chicken thighs, skin removed
- 3/4 cup dry breadcrumbs
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