Whole Grain Kale and Egg Strata - alive magazine

Name: Whole Grain Kale and Egg Strata - alive magazine
Ingredients: 2 Tbsp (30 mL) extra-virgin olive oil, plus more for baking dish; 1 onion, diced; 1 bunch kale (about 8 cups), de-stemmed and chopped; 8 large free-range eggs; 3 cups (750 mL) milk or unsweetened plain soy milk; 1/2 tsp (2 mL) ground black pepper; 8 thick slices whole grain or gluten-free bread, cut into 1 in (2.5 cm) cubes (preferably day-old); 1 cup (250 mL) grated cheddar cheese

www.alive.com

Serves 6.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Ingredients

2 Tbsp (30 mL) extra-virgin olive oil, plus more for baking dish
1 onion, diced
1 bunch kale (about 8 cups), de-stemmed and chopped
8 large free-range eggs
3 cups (750 mL) milk or unsweetened plain soy milk
1/2 tsp (2 mL) ground black pepper
8 thick slices whole grain or gluten-free bread, cut into 1 in (2.5 cm) cubes (preferably day-old)
1 cup (250 mL) grated cheddar cheese