Asian Ground Beef Stir Fry | Recipe Cart
Quick and flavorful Asian Ground Beef Stir Fry in just 20 minutes. Perfect for a weeknight meal!
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Wooden spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1/2 pound lean ground beef
- 2 tablespoons peanut oil or canola oil
- 3 garlic cloves (minced)
- 2 shallots (minced)
- optional: 1 teaspoon sesame oil
- 1/2 teaspoon whole cumin seeds ((crushed) )
- 1/2 tablepsoon soy sauce
- 1 tablespoon Ching kiang Chinese black vinegar ((see note for substitute) )
- 1/2 teaspoon white sugar
- black pepper to taste
- salt to taste
- black and white sesame seeds
- red chilies (chopped)
- green onion (chopped)
- Fresh mint or basil leaves
- Rice or lettuce
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