Chicken Minestrone | 28 By Sam Wood
Ingredients Method - Heat olive oil in a saucepan. Add in the red onion and garlic and sauté for 3 minutes, until the onion has softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1/4 red onion (diced)
- 1 clove garlic (minced)
- 1 1/2 cups vegetable stock
- 1/2 cup diced tomatoes
- 150 g chicken thigh fillets (diced into 2cm pieces)
- 1/2 carrot (sliced)
- 1/2 cup potato (cut into small cubes)
- 1/2 cup green peas
- 1/2 cup silverbeet (roughly chopped)
- 1/4 cup fresh parsley
- salt & pepper (to taste)
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