Chicken Minestrone | 28 By Sam Wood

Chicken Minestrone | 28 By Sam Wood

28bysamwood.com

Ingredients Method - Heat olive oil in a saucepan. Add in the red onion and garlic and sauté for 3 minutes, until the onion has softened.

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Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 1/4 red onion (diced)
  • 1 clove garlic (minced)
  • 1 1/2 cups vegetable stock
  • 1/2 cup diced tomatoes
  • 150 g chicken thigh fillets (diced into 2cm pieces)
  • 1/2 carrot (sliced)
  • 1/2 cup potato (cut into small cubes)
  • 1/2 cup green peas
  • 1/2 cup silverbeet (roughly chopped)
  • 1/4 cup fresh parsley
  • salt & pepper (to taste)

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