The Blacker the Berry Punch - The Local Palate

The Blacker the Berry Punch - The Local Palate

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Ingredients

  • 3 bottles Chic Cava sparkling rosé
  • 6 ounces Grand Marnier
  • 10½ ounces lemon juice
  • 6 ounces sugar
  • 6 ounces blackberry cinnamon syrup
  • Garnish: green apples and cinnamon sticks

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