Mexican chocolate cupcakes
Mexican chocolate cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cupcakes - 250 ml Water - 175 g Plain white flour - 225 g
Keywords
- Mexican chocolate cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Piping bag
- Sifter
- Kitchen scale
- Muffin tin
- Cupcake liner
- Cooling rack
- Skewer
- Mixing bowl
- Saucepan
- Oven
- Measuring spoon
- Measuring cup
- Pitcher
Ingredients
- 250 ml Water
- 175 g Plain white flour
- 225 g Unrefined golden caster sugar
- 4 tbsp Cocoa powder
- 1 tsp Bicarbonate of soda
- 1 tsp Cinnamon
- ¼ tsp Nutmeg (ground)
- 1 tsp Vanilla extract
- 1 tbsp White wine vinegar
- 5 tbsp Vegetable oil
- 100 g Dark chocolate
- 150 g Butter (unsalted)
- 150 g Unrefined golden icing sugar
- ¼ tsp Smoked paprika
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