Barbecued Jackfruit Sandwiches | Vegan Nook

Ingredients

• 2 20-ounce cans of young green Jackfruit in Brine (or water)*
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 medium white or yellow onion, halved and sliced thin
• 2 teaspoons minced garlic
• 3/4 cup BBQ sauce
• 1/3 cup vegetable broth
• 1 tablespoon vegan Worcestershire sauce
• 1/4 teaspoon liquid smoke
• salt and freshly ground black pepper, to taste