Herb-Roasted Game Hen with Garlic Tomatoes | Swiss Diamond Recipes

Ingredients

• ½ cup red onion, roughly chopped
• ½ cup fresh parsley, roughly chopped
• ½ cup fresh cilantro, roughly chopped
• ¼ cup fresh tarragon, roughly chopped
• ¼ cup fresh dill, roughly chopped
• ¼ cup pecans
• 1 tsp red pepper flakes
• 6 cloves garlic, divided
• ¼ cup extra-virgin olive oil
• 1 tbsp red wine vinegar
• Kosher salt
• freshly ground pepper
• 1 cup plain yogurt
• 4 Cornish game hens (about 1½ lbs each), rinsed and dried thoroughly
• 2 lbs Roma tomatoes, halved lengthwise
• 4 sprigs rosemary