Blueberry almond porridge | ProVeg International

Blueberry almond porridge | ProVeg International

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Ingredients

  • 2 cups rolled oats
  • 4 cups water or plant-based milk
  • 1/2 cup blanched almonds, soaked overnight
  • 1 1/2 cups fresh blueberries
  • 1/4 cup honey or maple syrup (optional)
  • 1 tsp vanilla extract (optional)

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