Blueberry almond porridge | ProVeg International
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Ingredients
- 2 cups rolled oats
- 4 cups water or plant-based milk
- 1/2 cup blanched almonds, soaked overnight
- 1 1/2 cups fresh blueberries
- 1/4 cup honey or maple syrup (optional)
- 1 tsp vanilla extract (optional)
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