Blueberry chocolate ice-cream sandwich – Food & Home Magazine
Indulge in summer's ultimate treat with Blueberry Chocolate Ice-Cream Sandwiches. Perfectly paired layers of ice cream and chocolate topped with fresh berries.
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Cooking tools:
- Ice cream scoop
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Freezer
- Tray
- Aluminum foil
- Spatula
- Spoon
- Plate
- Measuring cup
Ingredients
- 800ml best-quality vanilla ice cream, slightly softened
- 170g fresh blueberries, lightly mashed
- 200g chocolate (we used Toblerone), coarsely chopped
- 12 butter wafer or Belgian waffle biscuits
- maple syrup, to serve
- extra blueberries, to serve
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