Sunny's Winter Sangria Recipe | Sunny Anderson

Sunny's Winter Sangria Recipe | Sunny Anderson

www.foodnetwork.com

This Winter Sangria recipe is easy to mix and perfect for entertaining at home. Refreshing, balanced, and ready in minutes. Try it tonight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Punch bowl
  • Pitcher
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon
  • Glass

Ingredients

  • 2 cups no-pulp orange juice
  • 3 to 6 ounces orange liqueur
  • 2 tablespoons honey
  • 1 cinnamon stick
  • 2 blood oranges or clementines, supremed
  • 1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
  • 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
  • 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
  • 1 liter lemon lime soda, chilled

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