Cranberry Pineapple Gelatin Salad
A gelatin salad with fruity pineapple and cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Gelatin mold
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 1 (15 oz) can whole cranberry sauce
- 1/4 cup finely chopped, plus 1/4 cup walnuts for topping walnuts
- 1/2 envelope unflavored gelatin
- 1 (8 oz) can packed in its own juice crushed pineapple
- 2 (3 oz) packages raspberry gelatins
- 1 cup Boiling water
- 1/2 cup cold water
- 1 (8 oz) package cream cheese
- 1/4 cup powdered sugar
- 2 tablespoons Whipped cream
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