Rice Pudding Cake | Nigella's Recipes | Nigella Lawson
Experience Nigella Lawson's unique twist on Rice Pudding Cake, perfect for warm serving and even better with a jam sauce or golden syrup. A must-try dessert!
Keywords
- Birthdays
- Partytime
- Comfort
- Fun
- Italian Inspired
- Sociable
- Sweet
- Gluten Free
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Cooking tools:
- Springform pan
- Cake lifter
- Cooling rack
- Microplane
- Whisk
- Heavy-based saucepan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Pitcher
- Offset spatula
- Spoon
- Plate
- Measuring spoon
Ingredients
- 150 grams arborio rice
- 700 millilitres full fat milk
- ¼ teaspoon fine sea salt
- 1 unwaxed lemon
- 75 grams soft unsalted butter (plus more for greasing tin)
- 3 large eggs (at room temperature)
- 75 grams caster sugar
- 2 teaspoons vanilla extract
- nutmeg (for grating)
- 200 grams seedless raspberry jam
- 2 x 15ml tablespoons fresh lemon juice
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