Polish Sausage with Spicy Honey Mustard | RICARDO

Ingredients

• 1 small rutabaga, peeled and cubed
• 4 Yukon gold potatoes, peeled and cubed
• 3 tablespoons (45 ml) butter
• 1 onion, chopped
• Salt and pepper
• 8 Polish sausage (Kielbasa or other)
• 1 tablespoon (15 ml) olive oil
• 1/4 cup (60 ml) sour cream
• 1/4 cup (60 ml) prepared mustard
• 2 tablespoons (30 ml) Dijon mustard
• 2 tablespoons (30 ml) honey
• 2 teaspoons (10 ml) Sambal oelek