BBQ-Rubbed Turkey with Creamy Cracked Pepper Sauce

Ingredients

• 1 Butterball Whole Turkey (10–12 lbs), thawed
• Tbsp smoked paprika
• tsp garlic powder
• 2 tsp onion powder
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 Tbsp neutral oil (canola or avocado)
• 1 cup mayo
• ¼ cup apple cider vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp horseradish
• 1 tsp Worcestershire sauce
• 1 tsp kosher salt
• 1½ tsp black pepper
• Pinch of sugar