Paula Deen: Potato Salad with Green Beans & Pesto Recipe - Serves 8
This vegetarian red potato salad with green beans and pesto recipe from Paula Deen is a perfect side dish for summer cookouts. Ingredients include fresh basil, garlic, pine nuts and Parmesan. Prep...
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Cooking tools:
- Food processor
- Spider strainer
- Saucepan
- Slotted spoon
- Colander
- Mixing bowl
- Stove
- Measuring cup
Ingredients
- 2 1/2 pounds baby red new potatoes
- Kosher salt
- 4 ounces fresh basil leaves 4 cups loosely packed basil
- 1/2 cup extra-virgin olive oil
- 1/2 cup chopped pine nuts
- 1/4 cup finely grated parmesan cheese
- 1 large clove garlic
- Freshly ground black pepper
- 1 1/2 pounds green beans
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