How to Make Homemade Tomato Sauce for Meatballs - Nkechi Ajaeroh

Ingredients

• Cooked meatballs (follow this recipe to make yours from scratch easily)
• 2 cans (6 oz) tomato paste
• 2-3 cups chicken or beef broth (I used my homemade chicken broth)
• 2 big bell peppers; red/orange bell pepper
• 4 big Roma tomatoes or 6 medium size ones
• 1 bulb of onions
• 1 Habanero (or more if you desire a more spicy sauce)
• ¼ cup of light olive oil
• 2 teaspoons salt
• 2 teaspoons – 1 TBS Knorr chicken Bouillon seasoning powder (add more if needed)
• 1 teaspoon dry thyme
• 1 teaspoon powdered curry
• 3 bay leaves
• 5 cloves of garlic
• 1 teaspoon of ginger (grated)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili pepper
• 2 tablespoons chopped parsley (for garnishing); add as much as needed