Slow-Cooker Caramelized Onion Dip Recipe | Betty Crocker

Ingredients

• 8 cups thinly sliced sweet or yellow onions (about 3 lb)
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 packages (8 oz each) cream cheese, softened and cubed
• 1 tablespoon soy sauce
• 1/2 cup mayonnaise
• 1 tablespoon chopped fresh parsley leaves
• 1 teaspoon chopped fresh thyme leaves
• 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
• 4 tablespoons butter, melted