Almond Butter Glazed Cream Cheese Pound Cake | Just A Pinch Recipes
PREHEAT OVEN TO 325 DEGREES F. Spray 12 cup bundt pan liberally with non stick cooking spray. Then sprinkle SLICED almonds on bottom of pan and set aside. In a large mixing...
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Ingredients
- 3 stick(s) butter, room temperature
- 8 ounce(s) pkg. cream cheese, softened
- 6 large eggs, room temperature
- 3 cup(s) sugar
- 3 cup(s) all-purpose flour
- 2 teaspoon(s) almond extract
- 1 1/2 tablespoon(s) almond liqueur (amaretto)
- 1 cup(s) almonds, sliced
- ## ALMOND GLAZE
- 1 stick(s) butter
- 1/4 cup(s) almond liqueur
- 1 cup(s) sugar
- 1/4 cup(s) water
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