Graham & Tonic - Recipes - Four Forte

Ingredients

• 0.5 oz of Agricole Rhum
• 0.5 oz of Old Monk Rum
• 1 oz of Smith & Cross
• 1 oz of Goslings Black Seal 151
• 2 dashes of Angostura Bitters
• 2 dashes of Orange Bitters
• 2 dashes of Whiskey Barrel Aged Bitters
• 2 dashes of Xocolatl Mole Bitters
• 1 cube of Demerara Sugar
• 1 of Orange