Nourish PA: Watermelon, Lentil and Kale Salad
Crunchy, sweet, earthy fresh: This watermelon, lentil and kale salad hits all the notes you want from a hearty, healthy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 1 1/2 cups dried lentils
- 3 tablespoons olive oil
- 1 lemon, juiced
- 1/4 teaspoon ground coriander or ground cumin (optional)
- Salt
- pepper
- 1/2 watermelon, peeled and cut into 1-inch cubes
- 3 cups kale, stemmed and chopped
- 1 small red onion, thinly sliced
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