Instant Pot Pork Tenderloin | Recipe Cart | Recipe Cart

Ingredients

• 1 pound (~454g) pork tenderloin (, 1.5” thick)
• 1 tablespoon (14.5g) unsalted butter or olive oil
• 1 cup (250ml) unsalted chicken stock
• Salt & black pepper to taste
• 1 teaspoon (0.5g) dried oregano
• 1 teaspoon (2g) dried sage
• 1 teaspoon (1g) dried rosemary
• 3 (14.6g) garlic cloves (, finely minced)
• 2½ tablespoons (22.5g) cornstarch
• 3 tablespoons (45ml) cold water