Easy Lobster Curry | Rock Harbour Seafood

Ingredients

• 200 gr (1 bag) Rock Harbour Spiny Lobster Tail Meat
• 2 tbsp coconut Oil
• 1/2 medium yellow onion, chopped
• 1 garlic clove, minced
• 1 can unsweetened coconut milk
• 1/2 cup water
• 1-2 tbsp yellow Curry Paste
• 1 tbsp fish Sauce
• 1 tsp brown Sugar
• 2 small zucchinis, cut into 1" cubes
• 1 cup sugar snap peas, cut in half
• Jasmine rice, cooked per package instructions
• Lime & cilantro for garnish