Morning Glory Baked Oatmeal - Ellie Krieger
Baked oatmeal is a heavenly bread-pudding-like breakfast treat. This Morning Glory Baked Oatmeal brings a carrot-cake appeal to breakfast.
Ingredients
- 1 cup chopped pecans
- 1/4 cup shredded, unsweetened coconut
- 1 teaspoon ground cinnamon
- 1 tablespoon light brown sugar
- 1/2 teaspoon plus 1 pinch salt
- 2 cups old-fashioned rolled oats (do not use quick-cooking or instant)
- 1 teaspoon baking powder
- 2 cups low-fat milk (1 percent)
- 1/3 cup pure maple syrup
- 1 large egg
- 2 tablespoons neutral tasting oil, such as avocado, grapeseed or canola, plus more for brushing pan
- 1 1/2 teaspoons pure vanilla extract
- 1 medium Golden Delicious apple (unpeeled), cored and cut into 1/2-inch pieces (1 cup)
- 1 or 2 medium carrots, scrubbed well, then shredded (1 cup)
- 1/2 cup raisins
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